Resep: AppetizingSpaghetti Aglio E Olio

Lora Gonzales
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Resep: AppetizingSpaghetti Aglio E Olio
Page content

**Resep: AppetizingSpaghetti Aglio E Olio ** Delicious, fresh and tasty.

Spaghetti Aglio E Olio. Spaghetti Aglio e Olio is a simple Italian dish of garlic, olive oil, parsley, and Parmigiano-Reggiano cheese tossed with cooked pasta. Spaghetti Aglio e Olio. this link is to an external site that may or may not meet accessibility guidelines. Spaghetti aglio e olio is a traditional Italian pasta dish from Naples.

This post may contain affiliate links.

While the exact origin of spaghetti aglio e olio is murky, there's no doubt it hails from Italy.

Some say the dish comes from Naples, while others say it originated in the Southeastern region of Abruzzo.

You can cook Spaghetti Aglio E Olio using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Spaghetti Aglio E Olio

  1. Prepare 1/2 bungkus of spaghetti.

  2. You need 3 buah of bawang putih.

  3. It’s 1 buah of tomat (lebih baik lagi pakai tomat yang kecil jika ada).

  4. It’s 3 buah of cabe merah kering (dried chili).

  5. You need of Daun seledri untuk taburan.

  6. It’s of Keju parmesan untuk taburan.

  7. Prepare of Minyak zaitun (Extra Virgin Olive Oil).

  8. You need 100 gram of udang (saya pakai yang frozen).

  9. It’s Secukupnya of garam, gula, lada, penyedap.

Regardless, it's agreed upon that it's a peasant dish, created by poor farmers who had nothing but the.

It is packed with so much flavor, and it is amazingly garlicky without being too overpowering.

Spaghetti aglio e olio is a classic Italian pasta dish that relies on three basic ingredients.

It's my take on an Italian classic that my lovely brother cooked for me when I was staying with him and his girlfriend - spaghetti aglio e olio.

Spaghetti Aglio E Olio step by step

  1. Ini bahan-bahannya. Iris-iris bawang putih, cabe kering, tomat, dan seledri..

  2. Rebus air, tambahkan 1 sdt garam, masukkan spaghetti. Masak hingga matang, saring, dan tambahkan sedikit olive oil. Aduk rata. Sisihkan. Airnya hasil rebusannya jangan dibuang dulu ya :).

  3. Ambil wajan, tuang olive oil yang agak banyak. Tumis bawang putih, lalu masukkan cabe kering..

  4. Masukkan udang, masak hingga matang. Lalu masukkan tomat..

  5. Masukkan spaghetti. Tuang sekitar 1/2 gelas air rebusan yang awal. Aduk rata. Masukkan garam, gula, lada, penyedap. Koreksi rasa. Masukkan seledri..

  6. Saat plating (penataan): ambil spaghetti dengan garpu, putar-putar hingga spaghettinya melilit di garpu, lalu letakkan di atas piring. Taburi dengan keju parmesan. Jadi deh :).

Prepare and drain spaghetti according to package directions.

Don't forget to salt your water and work on preparing the other ingredients while the spaghetti is on the stove. ¼ cup olive oil, plus more for drizzling.

Parmesan and crushed red pepper flakes (for serving).

In Italian, aglio e olio (AH-lyoh ay OH-lyoh) means "garlic and oil." Typically, the garlic is fried in olive oil on the stovetop, but we've cooked it with olive oil in the microwave, which is easier and omits the risk of burning the garlic.

You can add some crushed red pepper flakes for a spicier version.