Cara termudah untuk Mudah saat makan malamLek Tau Suan (Mung Bean Porridge)

Elnora Davidson
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Cara termudah untuk Mudah saat makan malamLek Tau Suan (Mung Bean Porridge)
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**Cara termudah untuk Mudah saat makan malamLek Tau Suan (Mung Bean Porridge) ** Delicious, fresh and tasty.

Lek Tau Suan (Mung Bean Porridge). Lek Tau Suan dessert (Chinese: 绿豆爽) is made with split mung bean (a.k.a. mung dal). Bits of crunchy and slightly sweet water chestnut add crunchy texture to. Traditional desert in Singapore, Lek Tau Suan.

A guide to simple easy cooking.

Want to Try Cooking Tau Suan and Share with your Family?

Here's a Detailed Recipe for you to Love Your Family.

You can have Lek Tau Suan (Mung Bean Porridge) using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Lek Tau Suan (Mung Bean Porridge)

  1. It’s of Bahan 1:.

  2. You need 250 gr of kacang hijau kupas.

  3. It’s 3 sdm of gula pasir.

  4. It’s of Bahan 2:.

  5. Prepare 2 ltr of air.

  6. You need 4 bh of daun pandan (simpulkan).

  7. It’s 200 gr of gula pasir (tingkat kemanisan silakan sesuaikan selera).

  8. Prepare 50 gr of sagu (larutkan dgn air 100 ml).

  9. Prepare of Bahan Pelengkap:.

  10. Prepare 6 bh of cakwe (potong 1 cm, goreng sampe garing).

While most of them are similar, some actually stir fry the mung beans with sugar first to give it the caramelized fragrance.

We don't usually do this at home because that means another step.

Tau Suan (豆爽) is a sweet Chinese dessert soup, made from split mung beans.

One of my husband's favourite dessert is the Tau Suan, and he prefers homemade ones, so that the syrup is less watery and less sweet, and with more beans.

Lek Tau Suan (Mung Bean Porridge) step by step

  1. Rendam kacang hijau kupas dgn air minum selama 2 jam. Tiriskan, buang airnya. Sangrai kacang hijau kupas di kuali teflon selama 10 menit tanpa minyak. Masukan gula & aduk terus sampai gula larut selama 5 menit (api kecil). Aduk terus ya, jangan ditinggal. Hati2 gosong. Sisihkan..

  2. Panaskan air+daun pandan sampai mendidih. Masukan gula pasir, masak sampai gula larut..

  3. Masukan kacang hijau kupas, rebus selama 5 menit (hati-hati jangan sampai hancur, jadi masih harus terlihat jelas biji kacang hijau kupasnya). Buang daun pandan. Terakhir, masukan larutan air sagu perlahan sambil terus diaduk. Masak sebentar hingga mengental..

  4. Cakwe garing: potong cakwe ukuran 1 cm. Goreng sampai garing..

  5. PENYAJIAN: tuang secukupnya di mangkok, beri taburan cakwe garing secukupnya. Voilaaa Lek Tau Suan is ready! 😍😘.

Sweet Green Beans Porridge (Lek Tau Suan).

Delicious to serve this Tau Suan (split mung bean soup) either hot or cold.

Tau suan is thick mung bean soup sweetened with caramel.

The mung beans in tau suan should be evenly suspended in the sweet soup.

How to stop the beans from sinking to the bottom?