Resep: saat makan malamPon De Ring / Donat Mochi

Bertie Bryant
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Resep: saat makan malamPon De Ring / Donat Mochi
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**Resep: saat makan malamPon De Ring / Donat Mochi ** Delicious, fresh and tasty.

Pon De Ring / Donat Mochi. Some of you may be wondering if Pon de Ring is (or is similar to) Mochi Donut. But I have to tell you Pon de Ring is NOT Mochi Donut and here's why. Made of tapioca flour and wheat flour (officially mentioned by Mister Donut) Soft, airy, bouncy, and chewy; Mochi Donut.

Actually they just released their new donuts with actual mochi inside which has made Japanese people go crazy.

Made with silken tofu and glutinous rice flour, the texture is dense and chewy (some even describe it as "bouncy").

Pon De Ring Mochi Donut: Sweet Time.

You can cook Pon De Ring / Donat Mochi using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Pon De Ring / Donat Mochi

  1. It’s of Bahan A.

  2. Prepare 30 gram of tepung ketan.

  3. It’s 2 sdm of susu cair tawar.

  4. Prepare of Bahan B.

  5. You need 225 gram of tepung ketan.

  6. Prepare 50 gram of gula pasir.

  7. You need 1 sdt of baking powder.

  8. It’s Sejumput of garam.

  9. It’s of Bahan C.

  10. You need 120 gram of susu cair tawar.

  11. Prepare 1 butir of telur ayam.

  12. You need 35 gram of mentega, lelehkan.

This donut has a unique mochimochi texture.

Mochimochi is a phrase used for things with a chewy or bouncy texture.

This donut gets its lovely texture from tapioca and potato starch.

Soft and sweet, it easily tears into bite-size pieces so you can enjoy it one bite at a time.

Pon De Ring / Donat Mochi instructions

  1. Bahan A: campur dan aduk merata. Kukus selama 5 menit. Biarkan dingin.

  2. Bahan B: campur dan aduk hingga rata.

  3. Bahan C: campur dan aduk rata.

  4. Tambahkan bahan C ke dalam bahan B, aduk rata. Masukkan bahan A. Uleni hingga kalis, tutup dengan plastik wrap. Potong2 kertas baking ukuran 10x10.

  5. Ambil kira2 setengah sendok makan adonan bentuk bulat2, letakkan di atas kertas baking. Lakukan hingga adonan habis.

  6. Panaskan minyak dengan api sedang cenderung kecil. Goreng donat bersama kertas bakingnya. Tunggu hingga kecoklatan dan lepaskan kertasnya perlahan. Goreng hingga kedua sisinya berwarna kuning kecoklatan.

  7. Tiriskan donat. Beri topping sesuai selera.

Mochi Donuts AKA Pon De Rings are all the rage in Japan when it comes to donuts.

If you've never tried Mochi Donuts before they're basically these pillowy soft and moist donuts.

It has a mochi like inside and a crispy outside.

Most Mochi Donuts require frying, which of course is always much more tasty.

Slowly add the pon de ring shaped donuts (together with the parchment paper) into the oil.