Resep: SempurnaSpaghetti Aglio e Olio

Jennie Sanchez
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Resep: SempurnaSpaghetti Aglio e Olio
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**Resep: SempurnaSpaghetti Aglio e Olio ** Delicious, fresh and tasty.

Spaghetti Aglio e Olio. Spaghetti Aglio e Olio is a simple Italian dish of garlic, olive oil, parsley, and Parmigiano-Reggiano cheese tossed with cooked pasta. Spaghetti Aglio e Olio. this link is to an external site that may or may not meet accessibility guidelines. Spaghetti aglio e olio is a traditional Italian pasta dish from Naples.

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While the exact origin of spaghetti aglio e olio is murky, there's no doubt it hails from Italy.

Some say the dish comes from Naples, while others say it originated in the Southeastern region of Abruzzo.

You can have Spaghetti Aglio e Olio using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Spaghetti Aglio e Olio

  1. You need 1 pack of Spaghetti (450 gr).

  2. Prepare Secukupnya of Air untuk merebus spaghetti.

  3. You need 5 sdm of Butter/margarin.

  4. You need 5 siung of Bawang putih (cincang kasar).

  5. You need 4 buah of Sosis (iris tipis).

  6. Prepare 1 buah of Paprika merah (potong besar).

  7. It’s 100 gr of Jamur kancing (potong besar).

  8. It’s 2 sdm of Daun parsley yang telah dicincang halus.

  9. It’s 2 sdm of Bubuk cabai.

  10. It’s 400 ml of Air.

  11. You need 2 sdm of Perasan jeruk lemon.

  12. Prepare Secukupnya of Garam & lada hitam.

Regardless, it's agreed upon that it's a peasant dish, created by poor farmers who had nothing but the.

It is packed with so much flavor, and it is amazingly garlicky without being too overpowering.

Spaghetti aglio e olio is a classic Italian pasta dish that relies on three basic ingredients.

It's my take on an Italian classic that my lovely brother cooked for me when I was staying with him and his girlfriend - spaghetti aglio e olio.

Spaghetti Aglio e Olio step by step

  1. Rebus spaghetti sampai matang selama 10 menit. Angkat dan tiriskan..

  2. Panaskan wajan, lelehkan butter/margarin, lalu masukan bawang putih dan tumis sampai harum..

  3. Kemudian masukan sosis, tumis hingga sosis matang lalu tambahkan jamur kancing, paprika, daun parsley dan bubuk cabai. Aduk-aduk hingga jamur kancing mulai mengecil dan layu..

  4. Selanjutnya tuangkan air dan perasan air lemon, lalu tambahkan garam dan lada hitam sesuai selera. Masak hingga air sedikit menyusut (tapi gak sampe kering yaa!)..

  5. Matikan api, masukan spaghetti yang sudah direbus tadi dan aduk-aduk hingga merata..

  6. Spaghetti Aglio e Olio siap dihidangkan! Saat hangat maupun sudah dingin tetap nikmat lho, selamat mencoba yaa 😉.

Prepare and drain spaghetti according to package directions.

Don't forget to salt your water and work on preparing the other ingredients while the spaghetti is on the stove. ¼ cup olive oil, plus more for drizzling.

Parmesan and crushed red pepper flakes (for serving).

In Italian, aglio e olio (AH-lyoh ay OH-lyoh) means "garlic and oil." Typically, the garlic is fried in olive oil on the stovetop, but we've cooked it with olive oil in the microwave, which is easier and omits the risk of burning the garlic.

You can add some crushed red pepper flakes for a spicier version.