Resep: Di RumahLek Tau Suan (Mung Bean Porridge)

Name: Resep: Di RumahLek Tau Suan (Mung Bean Porridge)
Prep time: 7 min
Cook time: 2 h
Cuisine: Indonesia
Ingredients: 200 grTau Suan (Mung Bean); 85 grGula Batu; 3 lmbrDaun Pandan; 1,3 LAir; 20 grTepung Maizena; 60 mlAir u/ campur ke maizena

Marc Gibbs

Recipe

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**Resep: Di RumahLek Tau Suan (Mung Bean Porridge) ** Delicious, fresh and tasty.

Lek Tau Suan (Mung Bean Porridge).

You can cook Lek Tau Suan (Mung Bean Porridge) using 6 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Lek Tau Suan (Mung Bean Porridge)

Prepare 200 gr of Tau Suan (Mung Bean).
It’s 85 gr of Gula Batu.
Prepare 3 lmbr of Daun Pandan.
You need 1,3 L of Air.
It’s 20 gr of Tepung Maizena.
Prepare 60 ml of Air u/ campur ke maizena.

Lek Tau Suan (Mung Bean Porridge) step by step

Siapin bahan,tausuan dia rendam dl 20-30 menit lalu bilas tiris kering,masukin tausuan kedalam panci dan daun pandan masukin air lalu masak dengan api besar sampai mendidih.
Setelah mendidih pindah ke api sedang masak selama 15 menit lalu masukin gula batu aduk sampai gula batu larut masukin campuran maizena api dikecilin sambil tuang sambil ngaduk,tausuan siap dinikmati✌🏻.