Resep: LezatSpaghetti Aglio Olio with patin fillet

**Resep: LezatSpaghetti Aglio Olio with patin fillet ** Delicious, fresh and tasty.

Spaghetti Aglio Olio with patin fillet.

You can cook Spaghetti Aglio Olio with patin fillet using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Spaghetti Aglio Olio with patin fillet

1. It’s 1/2 bungkus of spaghetti.

2. It’s 50 gr of ikan patin fillet.

3. Prepare 2 siung of bawang putih, cincang.

4. Prepare 1 sdt of kaldu jamur.

5. It’s 1/2 sdt of garam.

6. Prepare 1 sdt of lada bubuk.

7. Prepare 1/2 sdt of bawang putih bubuk.

8. It’s 1 sdt of oregano.

9. Prepare 3 buah of cabe rawit.

10. It’s 1 buah of jeruk nipis.

11. Prepare 1 sdt of tepung.

12. It’s 2 sdm of minyak goreng.

13. It’s of Air utk merebus.

14. Prepare 1 sdm of margarin.

Spaghetti Aglio Olio with patin fillet step by step

1. Marinasi ikan patin fillet dg jeruk nipis, garam, bawang putih bubuk dan sedikit tepung. Kemudian goreng hingga setengah matang..

2. Dilain tempat, didihkan air beri minyak goreng 2sdm dan ½ sdt garam. Rebus hingga matang, jgn terlalu lembek..

3. Panaskan margarin. Tumis bawang putih hingga harum. Dan tambahkan patin goreng. Oseng..

4. Masukkan spaghetti, cabe, lada bubuk, oregano, dan kaldu jamur. Aduk rata hingga semua bumbu tercampur..

5. Sajikan hangat2 😋.