Resep: LezatTuna spaghetti aglio olio

Lucas French
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Resep: LezatTuna spaghetti aglio olio
Page content

**Resep: LezatTuna spaghetti aglio olio ** Delicious, fresh and tasty.

Tuna spaghetti aglio olio. Spaghetti Aglio e Olio is a simple Italian dish of garlic, olive oil, parsley, and Parmigiano-Reggiano cheese tossed with cooked pasta. A healthy canned tuna recipe with spaghetti and a spicy garlic olive oil sauce. An Italian-style "aglio e olio" pantry pasta.

While the exact origin of spaghetti aglio e olio is murky, there's no doubt it hails from Italy.

Some say the dish comes from Naples, while others say it originated in the Southeastern region of Abruzzo.

Untuk membuat Spaghetti Tuna Aglio Olio langkah pertama yang harus di lakukan adalah merebus spaghetti.

You can cook Tuna spaghetti aglio olio using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Tuna spaghetti aglio olio

  1. It’s 100 gr of spaghetti.

  2. It’s 1/2 kaleng of tuna instan.

  3. Prepare 250 ml of susu murni.

  4. You need 1 of telur.

  5. You need secukupnya of keju.

  6. It’s 2 of bawang putih, cincang.

  7. It’s 1/4 of bawang bombay, iris tipis.

  8. It’s 2 of cabe rawit merah,, iris.

  9. Prepare 2 of seledri, iris.

  10. Prepare secukupnya of Garam, lada bubuk.

It is packed with so much flavor, and it is amazingly garlicky without being too overpowering.

Spaghetti aglio e olio is one of my favorite simple, vegetarian pasta dishes: spaghetti noodles with grated parmesan cheese and diced sun-dried tomatoes, all cooked in one pot.

Looking for low carb recipes instead?

I added a can of tuna fish because it didn't feel like dinner.

Tuna spaghetti aglio olio instructions

  1. Siapkan bahan, potong2 bombay, bawang putih, seledri, cabe rawit. Campurkan telur dan susu, kocok, tambahkan keju parut, aduk rata.

  2. Rebus spaghetti, tambahkan sedikit garam dalam air, setelah empuk, angkat dan tiriskan.

  3. Tumis bawang putih sampai harum, masukkan bombay, aduk.

  4. Masukkan tuna dan cabe, aduk rata.

  5. Tuang campuran susu, telur, keju ke tumisan, tambahkan lada bubuk dan sedikit garam, aduk dan cek rasa. Terakhir masukkan spaghetti, aduk sebentar.

  6. Hidangkan saat hangat, taburi irisan seledri.

However the kids asked for it again so that's a winner.

Next time I'll also add spinach and Parmesan.

Spaghetti tossed in sauteed garlic, olive oil, red pepper flakes, and fresh parsley.

A quick and easy authentic pasta dish!

As I thumbed through the pages, the very first recipe I wanted to try was this Spaghetti Aglio e Olio which means Spaghetti with Garlic and Oil.