Resep: EnakTau Suan (Mung bean dessert)

Lucille Brooks
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Resep: EnakTau Suan (Mung bean dessert)
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**Resep: EnakTau Suan (Mung bean dessert) ** Delicious, fresh and tasty.

Tau Suan (Mung bean dessert). Tau suan is a sweet Chinese dessert made of split mung beans. In this video, Seetoh shows you the trick behind a fine tau suan. Mung bean pudding (Chè hoa cau - Areca flower dessert).

You would only need mung beans.

Want to Try Cooking Tau Suan and Share with your Family?

Here's a Detailed Recipe for you to Love Your Family.

You can have Tau Suan (Mung bean dessert) using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Tau Suan (Mung bean dessert)

  1. It’s 250 gram of kacang ijo kupas.

  2. It’s 1,5 liter of air.

  3. Prepare 5-7 batang of daun pandan ikat.

  4. Prepare Secukupnya of gula.

  5. It’s Sejumput of garam.

  6. It’s Secukupnya of larutan maizena.

There are many variations for tau suan recipe online.

While most of them are similar, some actually stir fry the mung beans with sugar first to give it the caramelized fragrance.

Tau Suan (豆爽) is a sweet Chinese dessert soup, made from split mung beans.

Have you tried making Tau Suan on your own before?

Tau Suan (Mung bean dessert) step by step

  1. Cuci bersih kacang ijo kupas, rendam dalam air kurleb 30 menit, lalu sangrai di wajan jika sudah agak kering tambahkan gula pasir 2 sdm, aduk2 hingga warna nya berubah dan gula lekat.

  2. Di kompor lain, rebus daun pandan di dalam air, kurleb 15 menit setelah mendidih, lalu buang daun pandan jika dirasa mengganggu, masukkan kacang ijo yang sudah disangrai tadi, aduk rata. Masak hingga empuk, lalu tambahkan gula sesuai selera dan sejumput garam. Beri larutan maizena saat benar2 mendidih, kentalkan..

  3. Tuang di mangkok tambahkan cakwe, selamat menikmati mommy 🙏..

One of my husband's favourite dessert is the Tau Suan, and he prefers homemade ones, so that the syrup is less watery and less sweet, and with more beans.

Tau suan is a simple sweet Chinese dessert made of split mung beans.

Follow this Singapore Hawker Style recipe from Makansutraweb.

This simple dessert is quite easy to whip up at home.

One way is you steam the split mung beans and another is you gently fry the split mung beans with sugar.